Goma Tei Ramen Ala Moana Menu
Welcome to Goma Tei Ramen Ala Moana, where the heart of Japan meets the vibrant spirit of Hawaii. This ramen spot serves up a delightful array of rich, flavorful noodle dishes that cater to various dietary preferences, including soy-free, vegan, and limited vegetarian options. Tucked away at 1450 Ala Moana Blvd Ste 1215, Honolulu, it’s perfect for a casual lunch or dinner with family and friends.
What sets Goma Tei apart is its commitment to accessibility, offering wheelchair-friendly facilities and outdoor seating, making it an inviting space for everyone. The menu features premium ramen bowls crafted with care, ensuring each slurp brings comfort and warmth. Happy Hour specials enhance the experience, making it a great spot for groups and kids alike.
With options for delivery, takeout, and catering, Goma Tei Ramen is a flavorful haven, ready to satisfy your noodle cravings!
TAN TAN RAMEN
TAN TAN RAMEN
Japanese style soup broth with a mild spicy sesame flavor. Served with Japanese style Char Siu tender pork belly and vegetable garnishes.
CHAR SIU TAN TAN
Served with three pieces of Japanese style Char Siu tender pork belly and vegetable garnishes.
WAKAME TAN TAN
Served with Wakame seaweed, Ajitama egg, and vegetable garnishes.
VEGETABLE TAN TAN
Served with three types of mushrooms, carrots, and vegetable garnishes.
CHICKEN TAN TAN
Served with slices of tender chicken breast and vegetable garnishes.
TONKATSU TAN TAN
Served with Tonkatsu pork tenderloin and vegetable garnishes.
SHREDDED PORK SZECHUAN PICKLE TAN TAN
Served with shredded pork, Szechuan pickles, and vegetable garnishes.
SEAFOOD TAN TAN
Served with shrimp, calamari, and vegetable garnishes.
SHOYU RAMEN
Japanese style soup broth with soy sauce and scallion flavor. Served with Japanese style Char Siu tender pork belly and vegetable garnishes.
CHAR SIU SHOYU
Served with three pieces of Japanese style Char Siu tender pork belly and vegetable garnishes.
WAKAME SHOYU
Served with Wakame seaweed, Ajitama egg, and vegetable garnishes.
VEGETABLE SHOYU
Served with three types of mushrooms, carrots, and vegetable garnishes.
CHICKEN SHOYU
Served with slices of tender chicken breast and vegetable garnishes.
TONKATSU SHOYU
Served with Tonkatsu pork tenderloin and vegetable garnishes.
SHREDDED PORK SZECHUAN PICKLE SHOYU
Served with shredded pork, Szechuan pickles, and vegetable garnishes.
SEAFOOD SHOYU
Served with shrimp, calamari, and vegetable garnishes.
SHOYU RAMEN
HOT SOUR SOUP SUNHO RAMEN
SUNHO RAMEN
Japanese style soup broth with a spicy and sour flavor. All toppings are available upon request. Served with Japanese style Char Siu tender pork belly and vegetable garnishes.
SHREDDED PORK SZECHUAN PICKLE SUNHO
Served with shredded pork, Szechuan pickles, and vegetable garnishes.
MAPO TOFU RAMEN
Made with spicy broad bean paste imported from Szechuan China, grounded beef and grounded pork. Served with an egg and vegetable garnishes.
MAPO TOFU RICE
Served with an egg and vegetable garnishes.
MAPO TOFU
COLD UDON NOODLE
VEGETABLE COLD UDON NOODLE
Use udon noodle with a mild spicy and tangy flavor. Serve chilled. Served with three types of mushrooms, carrots, and vegetable garnishes.
CHICKEN COLD UDON NOODLE
Served with slices of tender chicken breast and vegetable garnishes.
GINGER CHICKEN COLD UDON NOODLE
Served with slices of tender chicken breast, homemade ginger and vegetable garnishes.
TERIYAKI CHICKEN RICE BOWL
Your favorite toppings on a bed of steaming white rice imported from Hokkaido, Japan. Served with teriyaki chicken, special housemade teriyaki sauce, and an egg.
CHAR SIU RICE BOWL
Served with Japanese style Char Siu tender pork belly, special housemade shoyu sauce, and an egg.
SHREDDED PORK SZECHUAN PICKLE RICE BOWL
Served with marinated shredded pork, Szechuan pickle vegetable, and an egg.
RICE BOWL
FRIED RICE
SEAFOOD FRIED RICE
Japanese style fried rice served with your favorite toppings, topped with a soft poached egg. Served with shrimp, calamari, crispy garlic, sweet shoyu dipping sauce, and vegetable garnishes.
CHAR SIU FRIED RICE
Served with Japanese style Char Siu tender pork belly, sweet shoyu dipping sauce, and vegetable garnishes.
GINGER CHICKEN FRIED RICE
Served with tender chicken breast, homemade ginger and scallion sauce and vegetable garnishes.
CURRY RICE
Japanese style curry made with our housemade soup broth. Slightly sweet and spicy. Served with Hokkaido rice, chicken, carrots, onion, and red ginger.
KATSU CURRY RICE
Served with Tonkatsu pork tenderloin, chicken, carrots, onion, and red ginger.
CURRY UDON NOODLE
Served with udon noodle, chicken, carrots and green onion.
KATSU CURRY UDON NOODLE
Served with udon noodle, Tonkatsu pork tenderloin, chicken, carrots, and green onion.
GOMA WING CURRY RICE
Served with Hokkaido rice, chicken wings, and sesame seeds.
CURRY LOCO MOCO
Served with Hokkaido rice, Japanese style hamburger, and an egg.
CURRY
SIDE DISHES
GYOZA
BAN BAN JI CHICKEN
HAMBURGER
POPCORN CHICKEN
GOMA WINGS
TONKATSU
TERIYAKI CHICKEN
CHAR SIU
RICE
BEER DRAFT
Kirin, Kona Longboard, Big Wave.
PLANTATION ICE TEA
MILK TEA
Made with a blend from eight different tea leaves, evaporated milk, and 100 cane sugar with floral essence.
LEMON ICE TEA
Made with a blend from four different tea leaves, fresh lemon, and 100 cane sugar with floral essence.
SOFT DRINK
Pepsi, Diet Pepsi, Starry, Fruit Punch, Raspberry Iced Tea, Orange Crush one refill maximum.
BEVERAGES
ADD ON
MINI CURRY RICE
With the purchase of any regular entree
KEIKI RAMEN
AJITAMA EGG
SOFT POACHED EGG
GARLIC TOPPING
Presenting Truffle Ramen
We use Truffle powder and truffle oil imported from Italy in the production of our freshly housemade noodle.
Truffle Ramen
Spicy
KAKUNI RICE
BRAISED PORK
KAKUNI UDON
BRAISED PORK
FISH DUMPLING
Filet of Sole Flat Fish, minced and chopped finely. Mix in with spices, fresh herbs and sake then marinate for 24 hours. Our wrappers are house made to a thin consistency with imported Japanese flours. Water boiled to a smooth finish. Served with cilantro garnishes.
FISH DUMPLING With SHOYU SOUP
FISH DUMPLING With TAN TAN SOUP
FISH DUMPLING With HOTSOUR SOUP
FISH DUMPLING With TAN TAN RAMEN
FISH DUMPLING With SPICY SAUCE SIDE ORDER
Fish Dumpling With Hot And Sour Ramen
Fish Dumpling
WON TON AND MORE
Japanese Won Ton Soup
Chopped shrimps and minced pork are marinated for 24 hours in our special soy sauce and essence of dried scallops. Then chopped baby bamboo shoots and shredded wood ears are added for a unique flavor. Our wrappers are housemade to a thin consistency with an imported Japanese flour. Water boiled to a smooth finish.
Fish Dumpling With Shoyu Ramen
Japanese Crispy Won Ton
Housemade Won Ton fried to a crispy goldenbrown finish.
SPICE IT UP
WON TON TAN TAN RAMEN
WON TON TAN TAN RAMEN
Served with Japanese style Won Ton with chopped shrimps and minced pork marinated for 24 hours in our special soy sauce and essence of dried scallop. Then chopped baby bamboo shoots and shredded woods ears are added for an unique flavor and vegetable garnishes.
WON TON SHOYU RAMEN
Served with Japanese style Won Ton with chopped shrimps and minced pork marinated for 24 hours in our special soy sauce and essence of dried scallop. Then chopped baby bamboo shoots and shredded woods ears are added for an unique flavor and vegetable garnishes.
WON TON SHOYU RAMEN
GARLIC TAN TAN RAMEN
GARLIC TAN TAN RAMEN
Served with Japanese style Char Siu tender pork belly and vegetable garnishes. And added garlic bits, blanched in oil for a slightly crispy finish.
SPICY TAN TAN RAMEN
Served with Japanese style Char Siu tender pork belly and vegetable garnishes. And added Special Spicy Sauce made with dried scallops, steamed cured ham, dried shrimp and fresh red chili pepper.
SPICY TAN TAN RAMEN
SPECIAL SPICY SAUCE
SPECIAL SPICY SAUCE
Made of dried scallops, steamed cured ham, dried shrimp and fresh red chili pepper. Slow cooked in low heat to an intense flavor.
FRESH RED CHILI PEPPER
Shredded. Intense spicy flavor.
